Starter cultures are an essential component of all fermented dairy foods including cheese, yoghurt, sour cream and lactic butter. The primary function of these bacteria is the conversion of lactose and other sugars in milk to lactic acid.
This report contains market size and forecasts of Dairy Products Culture in global, including the following market information:
Global Dairy Products Culture Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dairy Products Culture Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Dairy Products Culture companies in 2021 (%)
The global Dairy Products Culture market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Mesophilic Type Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dairy Products Culture include Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Dalton, BDF Ingredients and Lactina, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Dairy Products Culture manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy Products Culture Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Dairy Products Culture Market Segment Percentages, by Type, 2021 (%)
Mesophilic Type
Thermophilic Type
Probiotics
Global Dairy Products Culture Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Dairy Products Culture Market Segment Percentages, by Application, 2021 (%)
Yoghurt
Cheese
Cream
Buttermilk
Others
Global Dairy Products Culture Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Dairy Products Culture Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy Products Culture revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dairy Products Culture revenues share in global market, 2021 (%)
Key companies Dairy Products Culture sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Dairy Products Culture sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus