Malic Acid, the natural acid constituent of apple, finds wide application in the food industry. Due to its compatibility with all types of flavour, the flavour enhancing property, the sharp, lingering acid taste and the high water solubility nature, it is ideally suited for the preparation of Juices, Soft drinks, Cider and Wines.
The DL-Malic Acid industry concentration is high; there are more than one hundreds manufacturers in the world, and high-end products mainly from U.S. and Western European.

Market Analysis and Insights: Global DL-Malic Acid Market
The global DL-Malic Acid market is valued at US$ 315.8 million in 2019. The market size will reach US$ 353.3 million by the end of 2026, growing at a CAGR of 1.6% during 2021-2026.

Global DL-Malic Acid Scope and Market Size
DL-Malic Acid market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global DL-Malic Acid market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
DL-malic Acid Solution
Granular DL-malic Acid
White Crystalline Powder

Segment by Application
Beverages
Confectionary
Industrial
Others

By Company
FUSO
Isegen South Africa
Polynt
Bartek
Thirumalai Chemicals
Yongsan Chemicals
Anhui Sealong Biotechnology
Changmao Biochemical
Jinhu Lile

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia