A dough rounder kneads and shapes portions of dough for proofing. They can be used to round bread, buns, tortillas, and other bakery items. The most common type is the conical rounder, where the dough travels in a spiral pattern around a center axis. This step is after the dough divider and before the intermediate proofer.
The dough divider is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.

Market Analysis and Insights: Global Dough Rounder Market
The global Dough Rounder market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Dough Rounder Scope and Market Size
The global Dough Rounder market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Dough Rounder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Fully-Automatic Dough Divider Rounder
Semi-Automatic Dough Divider Rounder

Segment by Application
The Bakery
The Restaurant
The Dining Room
Other

The Dough Rounder market is analysed and market size information is provided by regions (countries). Segment by Application, the Dough Rounder market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Benier
Baker Perkins
Dutchess Bakers Machinery Company
Sottoriva
Belshaw
Adamatic
Konig
AMF Bakery
Kemper Bakery
WP Bakery
Gemini Bakery Equipment (1)
AM Manufacturing
AMRI Equipment
Oshikiri
Topos Mondial
Royal
Peerless Food Equipment