As a result of fermentation, part of the insoluble substances of the plant tissue of the tea leaf turns into soluble and easily soluble. These substances give tea taste, odour and color. And the longer the fermentation process takes place, the stronger they are. Fermentation time is temperature dependent. The higher it is, the faster the fermentation. But as dangerous are too high temperatures, and too low, at which the fermentation takes much longer than usual. Optimum temperature - plus 22 - 26 degrees. At below plus 15, the process stops, at above plus 30 degrees, part of the soluble products that give strength to the infusion passes into an insoluble state, thereby deteriorating the quality of tea. Black teas are fully fermented. Tea from Black tea leaves have a dark red color and a sweet aroma of malt sugar.
Due to the COVID-19 pandemic, the global Fully-Fermented Tea market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Fully-Fermented Tea market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Fully-Fermented Tea landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Assam Black Tea accounting for % of the Fully-Fermented Tea global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Retailing segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Fully-Fermented Tea include Unilever, Betjeman & Barton, Basilur Tea, Tata Global Beverages, Celestial Seaonings, Twinnings, Bigelow, Yogi Tea and Adagio Tea, etc. In terms of revenue, the global 3 largest players have a % market share of Fully-Fermented Tea in 2021.
This report focuses on Fully-Fermented Tea volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Fully-Fermented Tea market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China, Japan and India, etc.
Global Fully-Fermented Tea Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Assam Black Tea
Sun Moon Lake Black Tea
Others
Segment by Application
Retailing
Catering Services
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Unilever
Betjeman & Barton
Basilur Tea
Tata Global Beverages
Celestial Seaonings
Twinnings
Bigelow
Yogi Tea
Adagio Tea
Tea Leaves AUST Pty Ltd
TWG Tea
Barry's Tea
ITO EN Inc
The Republic of Tea