Global Non-Fermented Tea Market Research Report 2024

Report ID: 1914438 | Published Date: Jan 2025 | No. of Page: 90 | Base Year: 2024 | Rating: 4.5 | Webstory: Check our Web story

Non-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation or oxidation. That is why tea leaves of these varieties retain their natural color and properties. Unfermented tea has long been considered a healing drink surrounded by its own kind. Its healing properties were discovered back in the 19th century, when a huge number of useful components were allocated in it, which are almost completely preserved due to the lack of fermentation.
Due to the COVID-19 pandemic, the global Non-Fermented Tea market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Non-Fermented Tea market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Non-Fermented Tea landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Huangshan Maofeng accounting for % of the Non-Fermented Tea global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Beverages segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Non-Fermented Tea include Longrun Tea, Dayi Tea Group, China Tea, Yunnan Xiaguan Tuocha Tea, Suzhou Tianhua Tea, Hunan Spark Tea, Tazo, Bigelow and Yabukita and etc. In terms of revenue, the global 3 largest players have a % market share of Non-Fermented Tea in 2021.
This report focuses on Non-Fermented Tea volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Non-Fermented Tea market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Non-Fermented Tea Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Huangshan Maofeng
Longjing
Others
Segment by Application
Beverages
Pharmaceuticals
Cosmetics
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Longrun Tea
Dayi Tea Group
China Tea
Yunnan Xiaguan Tuocha Tea
Suzhou Tianhua Tea
Hunan Spark Tea
Tazo
Bigelow
Yabukita
Ito En

Frequently Asked Questions
Non-Fermented Tea report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Non-Fermented Tea report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Non-Fermented Tea report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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