Due to the COVID-19 pandemic, the global Savoury Flavour Blends market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Savoury Flavour Blends market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Savoury Flavour Blends landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Natural Flavour Type accounting for % of the Savoury Flavour Blends global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Soups, Stocks and Bouillon segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Savoury Flavour Blends include Symrise AG, International Flavors & Fragrances, Firmenich SA, Takasago International, Kerry Group, WILD Flavors and Specialty Ingredients, Givaudan Flavors, Frutarom and Symega Food Ingredients. etc. In terms of revenue, the global 3 largest players have a % market share of Savoury Flavour Blends in 2021.
This report focuses on Savoury Flavour Blends volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Savoury Flavour Blends market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Savoury Flavour Blends Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Natural Flavour Type
Natural Flavour WONF
Natural & Artificial Flavours
Synthetic Flavours
Segment by Application
Soups, Stocks and Bouillon
Sauces, Dressings & Glazes
Pie Gravies
Seasonings
Processed Meat & Marinades
Ready Meals
Canned Products
Savoury Snacks
Savoury Bakery
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Symrise AG
International Flavors & Fragrances
Firmenich SA
Takasago International
Kerry Group
WILD Flavors and Specialty Ingredients
Givaudan Flavors
Frutarom
Symega Food Ingredients